The New Orleans winery, Galottery, has been in the business for nearly 100 years.

Now, it’s opening its winery in a new building and will offer more than 100 jobs.

The winery also has been a leader in helping wine-industry leaders like wine connoissers and winemakers.

It’s a big win for the local wine business, which is in need of a boost.

But it’s also a big boost for a local restaurant and winery that is being hit hard by the recession.

A restaurant at the New Orleans restaurant and wine bar Galotterys winery.

(Galottery Winery) The restaurant and its owner, Paul Laub, who owns the Red Bull and The Cheesecake Factory chain, have been forced to cut their staffing.

Galotters winery opened in 2005 and is the only winery to open in New York.

The company employs roughly 1,400 people.

Laub said that during the recession, he had to trim costs to stay afloat.

He’s hoping that the opening of the winery and the hiring of other workers will help the restaurant and local wineries to remain competitive.

The Galotry is located at 1750 Montrose Blvd., just south of New Orleans.

Its winery has more than 200 wineries and more than 1,500 employees, including about 70 employees in its winemaking facility.

The restaurant will be named after Galot, the patron saint of the New Orleanians wineries, according to Laub.

The winery is one of a handful of wineries in New England that opened their doors in the last few years.

The other ones include the Stone Brewing Company, Stone & Forge and Great Lakes Brewing Co. (See more of our coverage of winemasons.)

The Galotery has about 1,200 employees, mostly in winemakery and winemaker positions.

The restaurant, which has been open since 2005, is a bit of a departure from the typical restaurants in New Orleans.

Its menu will include more traditional wine options like pâté, as well as wine-centric fare such as burgers, pizza and other meats.

It will also offer more of a casual dining experience, including salads, soups, and sandwiches.

The bar, which will include a bar, bar-and-table, and patio, is also a departure for the city.

The Galots is part of a growing number of winery openings across the country.

In New York, restaurants like The Pit Stop, Loyola Bar & Kitchen and others have opened wineries.

The Red Bulls, which were founded in 1993, also opened a winery near its New York headquarters.

The New York State winery license is currently being renewed for a new winery called The Pit.

(Read more about the Red Bulls.)

The New Orleans restaurants and wineries are also helping winemasters across the state.

In addition to Laib, the Galoters have other employees in winemaker jobs, according a company news release.

The restaurants will hire two additional employees as part of the hiring process.

Galotteries has been able to keep its wineries afloat by being able to hire a diverse team.

The firm has hired more than 300 winemas in the past four years.

Laib said the winemasy was a bit more of an experiment.

It was a way to find out what people really want, which was to get them to buy into what we were trying to do, he said.

I think it’s working really well.

It’s also encouraging for the New York restaurants and the wineries that are going to be impacted by the opening.

We are seeing a lot of restaurants and some wineries closing and going out of business.

This is a good thing for New York and a good news story for New Orleans,” Laub said.