It’s not that wine bars are dying, as they were often in the past, but there’s less demand than you’d expect for them.
That’s according to a new report from Winebarcelona, a Barcelona-based independent wine bar that sells a range of wines in bottles, including some of the city’s best.
It found that while sales in the city fell by 5% last year, there were just as many people buying bottles of wine at the bar this year.
That trend will continue into 2018, when the bar will offer the same selection of wine for about $8.25 a bottle.
Bar owner Carlos García says he hopes that trend will last for the next few years.
“There are many wines from the world that are sold at bars, but we do not have a lot of wine in our store, and we are going to continue to try to provide the best possible product,” he said.
It’s easy to feel left out by wine bar chains in other cities, but the Barcelona market is a good example of why they should be there.
There are about 40 independent wine bars around the world, according to the Wine Bar Barcelona site, and there’s been a lot more activity in recent years, with more than 1,000 new outlets opening since 2011.
A lot of these are owned and run by local communities, like García, who said that the bar has become a cultural touchstone for the community.
“It’s a place where people come for a drink and have a conversation,” García said.
“It’s about having a good time with people who live in a similar environment, and it’s not just a bar.”
García and his team have been trying to keep up with that demand, offering a wide variety of wines, from the more affordable white to the more expensive reds.
He’s also tried to stay ahead of the trend by selling some wines from other Spanish regions, like the Chateau d’Ache region in the Basque country, and from some of Spain’s most famous wineries, like Castello di Tuscany.
“The more we can serve the most interesting wines, the more people will come and try them,” Garcías said.
The Bar and Wine is a small place with an eclectic selection of wines.
Some are available for a few bucks at the door, and others will cost $10 or more.
But the bar’s most popular wine is a bottle of the Barolo wine from Italy, which is often referred to as “the Barolo of wine.”
The bottle is only sold on special occasions, like at bar openings.
The bar is also the place to buy wines from.
In one case, the owner of a restaurant was looking for something that would go with the seafood he was serving, so he ordered a bottle for his guests to try.
When they finished the meal, he put the wine in a wine glass and drank it.
They said it tasted really good, so they ordered more.
The restaurant manager had a similar experience.
“My guests had never tasted a Barolo before,” he told The Verge.
“They were just surprised by the taste of the wine.
We all tried it and everyone was really impressed with the quality.”
It’s a bit of a mystery why this wine is so popular.
García explained that Barolo wines are made from red grapes, which are harder to come by in Spain, so it’s usually cheaper to find a grape grown elsewhere.
But some people also enjoy a lighter, sweeter wine made from white grapes, especially when they’re served at a bar.
García said that if Barolo is the only wine in the bar, people will still choose to go to the bar for a taste.
It would be a shame to leave the people who love the wine behind, he said, and hopes to keep offering the best wine for as long as possible.